This is the document that FCMS board and staff work with to provide a safe environment. If you are a vendor please be sure to read it over - click below or see your booth invoice email where it is attached.
Every vendor needs to complete their own operational plan. Food vendors who are required to obtain a temporary food permit must submit there operational plan for review (1 week prior to their first market).
All other vendors do not need to submit for review but must have a copy at the market.
if you are a vendor or customer please use this YTG tool to assess your status.
Market staff will place a sign like this on each picnic table and tables will be spaced apart from one another.
We will have signs throughout the market, please pay attention to their messages.
example of spacer table