This is the document that FCMS board and staff work with to provide a safe environment. If you are a vendor please be sure to read it over - click below or see your booth invoice email where it is attached.
Every vendor needs to complete their own operational plan. Food vendors who are required to obtain a temporary food permit must submit there operational plan for review (1 week prior to their first market).
All other vendors do not need to submit for review but must have a copy at the market.
if you are a vendor or customer please use this YTG tool to assess your status.
Market staff will place a sign like this on each picnic table and tables will be spaced apart from one another.
We will have signs throughout the market, please pay attention to their messages.